Veggies: I’m obsessed with adding baby peas to my dish but chopped broccoli or even spinach would be delish.So check the label carefully to make sure you are picking up a vegan-labeled box for dairy-free needs. Annie’s also makes dairy mac and cheese in several flavors, and the boxes can look similar to the vegan packaging. Calorie breakdown: 38 fat, 47 carbs, 15 protein. Proteins: veggie dogs or vegan sausage links are my fav but feel free to experiment. Annie’s Vegan Mac and Cheese for Classic Cravings & Gluten-Free Needs. There are 980 calories in 1 serving of Noodles & Company Wisconsin Mac & Cheese (Regular).Reheat in the microwave for 60-90 seconds on high. Store leftover Velveeta mac and cheese in an airtight container in the fridge for up to 3-5 days. They have one type of gluten-free pasta which can be substituted in most of their dishes, and that is pretty much your only option as almost all of their other pasta dishes contain gluten. Noodles and Company have a decent amount of ways to customize their menu to enjoy some of their food gluten-free. Serve as is or feel free to stir in any of your desired mix-ins, such as: Make it g/f: swap the all-purpose flour for an all-purpose gluten-free flour blend (we recommend Bob’s Red Mill) 1:1 and use gluten-free noodles. Noodles and Company Gluten-Free Menu 2022. From classic Wisconsin Mac & Cheese to healthier options like our Perfect Bowls, just order online or through the app and let us know how you’d like to take home your favorite flavors. And since the sauce is naturally gluten-free, why ruin a good thing? I used Banza pasta which is made from chickpeas so I get 2x the protein, 4x the fiber and the confidence knowing that it’s produced in a dedicated gluten-free, wheat-free, soy-free, egg-free, and nut-free facility. You have three safe and easy ways to get your Noodles with Delivery, Curbside Pickup and Quick Pickup. Speaking of pasta, now is the time to add your favorite cooked pasta to our sauce! Use whatever shape you like but I love using shells! There’s just something about how all that cheesy goodness fills the cavity of each shell, making every bite more magical.